Uncle Tony's | Our Story

HOW UNCLE TONY'S GOT STARTED

TONY MARRON GOT FED UP WITH OVERPRICED FOOD, AND BAD SERVICE — SO IN 2010, HE DID SOMETHING ABOUT IT. UNCLE TONY'S HAS SINCE BEEN FEEDING PORTER, CONROE, SPRING, KINGWWOD, WOODLANDS AND SURROUNDING AREA'S EVER SINCE. ONE HAND-MIXED PATTY AT A TIME.

FED UP AND READY TO COOK

TONY MARRON WAS TIRED OF RESTAURANTS THAT CUT CORNERS, SERVED MEDIOCRE FOOD, AND TREATED GUESTS LIKE A TRANSACTION. SO AFTER A COUPLE OF YEARS PLANNING IN NOVEMBER 2010. HE BUILT THE PLACE HE ALWAYS WANTED —WHERE THE FOOD IS REAL, FRESH, MADE TO ORDER AND YOU'RE ALWAYS WELCOME AS FAMILY.

NO SHORTCUTS, EVER #42 RATTLESNAKE GRILLED CHICKEN SALAD

EVERY BURGER IS MADE FRESH TO ORDER USING QUALITY ANGUS — UNCLE TONY'S HAND MIXES THE PATTIES AND HAS FROM DAY ONE. THE WAIT IS REAL, AND WORTH IT.

THE ULTIMATE RATTLESNAKE CHEESEBURGER

THE AWARD WINNING CROWN JEWEL OF THE MENU — IT BITES BACK WITH TONY'S SIGNATURE SPICE BLEND AND HEAT THAT BUILDS WITH EVERY BITE. PEOPLE DRIVE ACROSS THE HOUSTON AREA AND OUT OF STATE TO GET ONE. WE CAN MAKE IT AS HOT AS YOU WANT, GRILLED PICKLED JALAPENOS, FRERSH GRILLED HABANEROS, AND SCORCHING SCORPION SAUCE BY HOTLINE PEPPER PRODUCTS.

AWARDS IN A HOLE-IN TH -WALL KITCHEN

UNCLE TONY'S DOESNT LOOK LIKE AN AWARD WINNING RESTAURANT — THAT'S THE WHOLE POINT. THE TEXAS-SHAPED TROPHY IS PROOF THAT DOING THING RIGHT BEATS DOING THINGS FLASHY.

UNCLE TONY STILL SHOWS UP

UNCLE TONY STILL SHOWS UP EVERYDAY, STILL CARES ABOUT EVERY PLATE,AND STILL TREATS EVERY GUEST LIKE THEY WALKED INTO HIS HOUSE, NOT HIS BUSINESS.